Pumpkin Praline Cake is the new official dessert. I made it for the Christmas Caroling at church and ate quite a lot myself. Let me say, Brown Sugar, Cream, Pecans... Yummo! Needless to say there is none left. Went quite well with Boston Stoker's Brown Sugar brulee blend. This recipe is totally worth making for the holidays. To the Duchess: I only changed one thing on the recipe.
Things to note from the past week:
- The sermon at church on Sunday was on prayer and convicted my heart.
- Cold and babies and winter just go together
- Home Goods is such a Fab store
- Pottery Barn is nice too.
- Moto Photo has kids DVDs for your kids to watch while you work on your photos
- The King had Saturday off, sweet!
what, were you out of pumpkin? or praline? or cake?
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